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Hummingbird Poke Cake
Hummingbird Poke Cake

Before you jump to Hummingbird Poke Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to hummingbird poke cake recipe. To cook hummingbird poke cake you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Hummingbird Poke Cake:
  1. Use Cake:
  2. Provide 3 cups flour
  3. You need 1 cup white granulated sugar
  4. Provide 3/4 cup brown sugar
  5. Take 1 tsp baking soda
  6. Take 2 tsp cinnamon
  7. You need 1 1/4 cup vegetable oil
  8. Use 3 eggs
  9. Take 2 tsp vanilla extract
  10. Provide 4 medium ripe bananas
  11. Get 225 g crushed pineapple with juice
  12. Use 100 g chopped walnuts
  13. Provide Sweet Sauce:
  14. Use 1 can condensed milk
  15. Prepare 1 cup crushed pineapples juice squeezed out
  16. Take 1 tsp cinnamon
  17. Get 1/2 cup Orley Whip
  18. Provide 2 tubs cream cheese softened
  19. Take Frosting:
  20. You need 1/2 cup unsalted butter softened
  21. Take 1 cup icing sugar
  22. Take 1 tsp vanilla essence
  23. Get 1 tsp cinnamon
  24. Take 50 g finely chopped walnuts
  25. Provide 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

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