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Before you jump to Eggless chocolate chip vanilla cake #Chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are all aware that eating healthy meals can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggless chocolate chip vanilla cake #chocolatebakingcontest recipe. You can cook eggless chocolate chip vanilla cake #chocolatebakingcontest using 8 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:
- Get 400 g all purpose flour
- Provide 2 g baking soda
- Get 6 g baking powder
- Provide 345 ml buttermik
- Prepare 180 ml cooking oil
- Use 150 g sugar
- You need 1 piece dark chocolate
- Prepare 1 tblspoon icing sugar
Steps to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:
- Grease and dust with flour your baking tin.
- Grate your half piece of the dark chocolate to create chips and set aside.
- Preheat your oven to 175C.
- Sift your flour and set aside.
- In a bowl, add your sugar and buttermilk. Whisk gently until smooth and dissolved.
- Add baking soda and powder and whisk until dissolved. Set aside for 5mins and you will see bubbles have formed.
- Add your oil and whisk.
- Add your flour a half and half of the chocolate chips and mix gently with a spatula.
- Add the other half of the flour and chocolate chips and mix gently ensuring no lumps are left and your batter is to a good consistency.
- Pour your batter to the baking tin and set in your oven.
- Bake for 45mins or until toothpick inserted comes out clean.
- Remove from oven and let it cool for 10mins.
- Remove from tin and let it cool completly.
- Using a kitchen sieve, sieve your icing sugar on top of the cake.
- Do a final touch with the other half piece of dark chocolate.
- You can see the chips in the cake and the entangled smell of vanilla and chocolate is heavenly!
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