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Southern Skillet Cornbread
Southern Skillet Cornbread

Before you jump to Southern Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to southern skillet cornbread recipe. To make southern skillet cornbread you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Southern Skillet Cornbread:
  1. Get 3 tbsp butter
  2. Prepare 2 eggs
  3. You need 2 cups buttermilk
  4. You need 1 1/2 cups yellow cornmeal
  5. You need 1/2 cup flour
  6. You need 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Use 1/2 tsp kosher salt
  9. Provide 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Take 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

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