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Potatoes scotch egg
Potatoes scotch egg

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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to potatoes scotch egg recipe. To cook potatoes scotch egg you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Potatoes scotch egg:
  1. Take 8 medium Irish Potatoes
  2. You need 8 eggs
  3. Get 1/2 gram minced meat
  4. Take 1/2 cup bread crumbs
  5. Provide 2 pc green and red peppers
  6. Take Seasoning and spices
  7. Use Oil to fry
  8. Provide 1/2 cup flour
  9. You need Onion and garlic
Instructions to make Potatoes scotch egg:
  1. Chop all the veggies. Add a table spoon oil in a pan and add in onions, while stirring add in the minced meat plus desired seasonings and spices, then add in your chopped veggies and garlic and keep stirring until fully cooked, then set aside. Pill your potatoes and boil together with 6 of your eggs until both are fully cooked, then mashed your potatoes not fully smooth and set aside.
  2. Mix your minced meat sauce and the mashed potatoes together until fully mixed but still the potatoes should not be fully smooth.
  3. Then round a hand full potatoes mix in your hand, creating a whole and squiz one boiled egg inside and keep moulding until smooth and the egg fully inside, then put into the flour, then to the raw cracked eggs (remaining two) and to the bread crumbs and finally to the hot Deeping oil and fry until Golding brown. Let it sit for few minutes and cut into two half each. Enjoy!

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