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Scotch Egg
Scotch Egg

Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scotch egg recipe. To cook scotch egg you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Scotch Egg:
  1. Provide minced meat 1kilo
  2. Provide 2 tablespoon garlic
  3. Get 1 medium s8ze grated onion
  4. Use 2 tablespoon grated attarugu
  5. Get sweet pepper
  6. You need seasoning
  7. Prepare 1 tablespoon black pepper
  8. Get flour
  9. Use bread crumbs
  10. Prepare 10 boiled eggs
Steps to make Scotch Egg:
  1. In your minced meat add garlic,attarugu,black pepper, seasoning,sweetpepper,onion,flour,breadcrumbs and 1egg.
  2. Mix everything
  3. Smash it in turmi
  4. Boil eggs
  5. Peel egg and dust it with flour
  6. Cover it with minced meat and dust with flour again
  7. Heat oil on a pan
  8. Put in the fridge and allow it set for about 30mins.
  9. Dip scotch egg in a whisked eggs
  10. Dip in to bread crumbs
  11. Fry untill golden brown (fry two mins.on each side)

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