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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making some minor changes can positively impact everyday eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Scotch eggs:
- Prepare 5 eggs
- Use 3 large potatoes (peeled and diced)
- Take 1 tablespoon margarine
- Provide Salt and pepper
- You need 1/2 cup flour
- Get 2 eggs, beaten
- Take 1 cup bread crumbs
- Get Oil for frying
Instructions to make Scotch eggs:
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. - Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
- In 3 separate plates, place flour, beaten egg, bread crumbs. - Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
- Deep fry the eggs in hot oil until golden brown. - Ready to eat.
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