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Before you jump to Scotch egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes right away. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to scotch egg recipe. You can have scotch egg using 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Scotch egg:
- Use 6 hard boiled eggs
- Prepare 700 g minced chicken
- Prepare Bread crumbs as required
- Provide Flour as required
- Prepare 2 eggs
- You need 7 mixed spices
- Use Seasoning
- You need Oil for frying
Instructions to make Scotch egg:
- Add a dash of all the different spices,add seasoning to the minced chicken and mix well
- Break the 2 eggs in a bowl Flour as required
- Flour also in a bowl
- Bread crumbs for coating
- Peeled boiled egg
- Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
- This is how it should look like
- Then coat with flour
- Coat with egg
- And then drop into the bread crumbs and cover up
- Repeat same procedure and make all scotchs
- Then set oil in a pan and fry until golden brown
- Serve warm or cold
- Serve with some sauce to make it more appealing
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