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Scotch Egg
Scotch Egg

Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack a lot of people take for granted. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to scotch egg recipe. To make scotch egg you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Scotch Egg:
  1. Provide 6 large eggs
  2. Use 1 cup all-purpose flour
  3. You need 1 cup finely crushed corn flakes
  4. Take Minced meat
  5. Prepare Seasonings
  6. Provide Curry
  7. Use Garlic
  8. Use Black pepper
  9. You need Vegetable oil (for frying)
Steps to make Scotch Egg:
  1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes.
  2. Peel the cooked eggs
  3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix
  4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs.
  5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
  6. Fry till golden brown
  7. Enjoy πŸ˜‹πŸ₯°πŸ˜Œ

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