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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Scotch Eggs:
  1. Get 4 boiled potatoes
  2. Take 5 boiled eggs
  3. You need 1/2 cup bread crumbs
  4. Provide To taste salt
  5. Get To taste red chilli powder
  6. Use 1 tsp garam masala
  7. Take 1 tsp jeera (cumin seeds)
  8. Provide 1 lemon
  9. Take Handful chopped coriander
  10. Use Oil for deep frying
Instructions to make Scotch Eggs:
  1. Take boiled potatoes in a mixing bowl and mash them well.
  2. Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix.
  3. Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating.
  4. Now take a big portion of the dough and flatten it on your palm.
  5. Place the whole boiled egg on it. Cover the egg from all sides with the dough.
  6. Coat the ball in the remaining bread crumbs.
  7. Deep fry in hot oil until golden brown.
  8. Cut in half and serve immediately with ketchup or chutney.

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