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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Scotch Eggs:
- Provide 1 lb breakfast sausage
- Get 8 hard boiled eggs
- Use 1 crescent roll package of 8
Steps to make Scotch Eggs:
- cook and shell eggs
- preheat oven to 425
- when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet
- bake until sausage is cooked- about 10-15 minutes
- cool completely
- when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo
- reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes
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