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Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to scotch egg recipe. You can cook scotch egg using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Scotch Egg:
- Get Bread
- Prepare Boiled Egg
- You need Onion
- You need Garlic
- Take Ginger
- You need Tumeric
- Use Parsley
- Use cubes Seasoning
- Prepare Salt
Steps to make Scotch Egg:
- Add about 2-3 tbsp water to bread to soak a little
- Drain bread and place in a bowl, add all other ingredients and mix well.
- Coat egg with bread mixture, and coat in breadcrumbs
- Set aside, dip in egg and fry.
- Fry all sides of egg till golden, drain and serve
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