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Nargisi scotch egg
Nargisi scotch egg

Before you jump to Nargisi scotch egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to nargisi scotch egg recipe. To cook nargisi scotch egg you only need 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Nargisi scotch egg:
  1. Provide 500 gm mutton mince
  2. Take 1/2 cup Onion Paste
  3. You need 2 tsp ginger garlic paste
  4. Provide 1 tsp raw papaya skin paste
  5. You need 1 tsp Red Chilli Powder
  6. Get 1 tsp Red Chilli Powder
  7. Provide 1 1/2 tsp Shahi Garam Masala Powder
  8. Get 1 tsp Black Pepper Powder
  9. Get 2 Tbs mint leaf
  10. Take 2 Tbs finelly chopped green chilli
  11. Take 2 tbs Oil or deepfrying
  12. Provide As needed Bread Crumbs
  13. Provide 50 gm flour
  14. Use To taste salt
  15. Use 6 soft boiled eggs
Instructions to make Nargisi scotch egg:
  1. Grind the mutton mince in grinder adding chopped coriander and mint leaf.
  2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.
  3. Boil eggs at least 6 min. in hot water and chill into cold water
  4. Take flour in a bowl
  5. Beat 2 eggs adding salt and black pepper powder
  6. In another bowl take the bread crumb
  7. Take one egg and coat with flour
  8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.
  9. Coat the kofta with bread crumb
  10. Dip it in the egg wash.
  11. Again coat it with bread crumb
  12. Put it in the refrigerator for 30 minutes.
  13. Shape all koftas in egg like shape
  14. Put it in the refrigerator for 30 minutes.
  15. Heat sufficient oil for deep frying the koftas.
  16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.
  17. Serve hot with choice of salads and dips or sauce.

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