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Before you jump to Brad's mashed potato casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to brad's mashed potato casserole recipe. You can cook brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Brad's mashed potato casserole:
- Prepare 6 med youkon gold potatoes
- Get 16 Oz sour cream
- Take 2 tbs butter
- Provide 3 cups shredded cheddar, divided
- Get 1 tsp garlic powder
- Provide 1 tsp dry mustard
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp granulated chicken bouillon
- Take 2 cups crunched sour cream and onion potato chips
Steps to make Brad's mashed potato casserole:
- Wash and cube potatoes, skin on.
- Boil in 6 qts water until tender. Drain.
- Combine rest of ingredients in potatoes except cheese and chips.
- When well combined, fold in 3/4 c shredded cheese.
- Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
- Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.
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