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Scotch egg
Scotch egg

Before you jump to Scotch egg recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to scotch egg recipe. To make scotch egg you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Scotch egg:
  1. Provide Minced meat
  2. Provide 2 Eggs for coating
  3. Use Bread crumbs
  4. Prepare Seasoning and spices
  5. Use 4 hard boiled eggs
Instructions to make Scotch egg:
  1. In a bowl add the minced meat seasoning and spices and mix it well
  2. Remove the shell of the boiled eggs then coat it with flour
  3. Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape
  4. Crack the eggs and dip it inside then coat it with bread crumbs
  5. Heat oil in a pan and fry till golden brown on low heat
  6. Cut it into 2 and enjoy😋

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