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Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

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We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. To cook mashed potatoes and meatball sauce you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Get Mash
  2. Get 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Use To taste salt
  5. Provide 1 tablespoon chopped chives
  6. Provide 1/3 cup sour cream
  7. Take 2 tablespoons butter
  8. Get As needed water to boil potatoes
  9. You need Sauce
  10. Take 1 pound meatballs quartered
  11. You need 1/2 cup chicken broth
  12. Provide 12 ounces beef broth
  13. Get 1/3 cup all purpose flour
  14. Use 1/2 large onion diced
  15. Get To taste salt
  16. Take 1/2 teaspoon ground black pepper fine
  17. You need 1/2 teaspoon granulated garlic powder
  18. You need 2 tablespoons butter onions
  19. You need 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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