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Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Before you jump to Scotch eggs in Spinach Gravy base recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to scotch eggs in spinach gravy base recipe. To make scotch eggs in spinach gravy base you need 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Scotch eggs in Spinach Gravy base:
  1. Prepare 500 gm Minced Chicken
  2. Prepare 1 Chopped Onion
  3. Provide 2 Green Chillies
  4. Prepare leaves Coriander and Mint
  5. Prepare 1 tsp Chilli Powder
  6. You need 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Provide 1/2 Tsp Cumin powder
  9. Use 1 Tsp Garam Masala
  10. Provide 2 tbsp Besan/ Gram Flour
  11. Take 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. You need 1 Beaten egg
  14. Use Spinach Gravy
  15. Take 1/2 Bunch Spinach leaves
  16. Get 1 Onion
  17. Get 1 Big Tomato Puree
  18. Get to taste Salt
  19. Use 1/2 Tsp Cumin seed
  20. Provide Oil to cook
  21. Get 1/2 Tsp Chilli Powder
  22. Use 1/2 Tsp Garam Masala
  23. You need 1/2 Tsp Turmeric Powder
  24. You need Kasuri Methi dry
  25. You need 1/4 Cup Cream
  26. Use 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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