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Before you jump to EasterBake Scotch creme egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to easterbake scotch creme egg recipe. To make easterbake scotch creme egg you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make EasterBake Scotch creme egg:
- Prepare 8 creme eggs
- Get 2 large packets of brownies
- Take 3 large bars of melting chocolate
- Prepare Mini eggs to decorate
Steps to make EasterBake Scotch creme egg:
- Unwrap the creme eggs and melt your chocolate bars for 1 minute in the microwave (900 Watts) stirring halfway.
- Use your hands to crumble the brownies, take your creme egg and squeeze your brownies on the top to cover the egg.
- Dip your covered egg in melted chocolate and then in crushed mini eggs. Put in the fridge for an hour to set. Cut into pieces and eat up. Happy Easter 🐣
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