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Chicken scotch eggs II
Chicken scotch eggs II

Before you jump to Chicken scotch eggs II recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken scotch eggs ii recipe. You can cook chicken scotch eggs ii using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken scotch eggs II:
  1. Get 8 hard boiled eggs
  2. You need 1/2 kg minced chicken breast
  3. Get 1 cup Bread crumbs
  4. Provide 1 cup Flour
  5. Prepare 2 whisked eggs
  6. Use Spices
  7. Use Seasoning
  8. Prepare Oil for frying
Steps to make Chicken scotch eggs II:
  1. In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
  2. Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce

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