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We hope you got insight from reading it, now let’s go back to i can never make enough! scotch eggs recipe. To cook i can never make enough! scotch eggs you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make I Can Never Make Enough! Scotch Eggs:
- You need 250 to 300 grams Ground meat - beef and pork mix
- Prepare 1/2 Onion
- Prepare 1 Egg
- You need 3 heaping tablespoons Panko
- Provide 2 tbsp Milk
- Provide 1 Nutmeg
- You need 1 dash Salt and pepper
- Take 10 Quail eggs
- Provide 1 Cake flour
- Use For the sauce:
- Take 2 tbsp A. Soy sauce
- Get 2 tbsp A. Mirin
- Take 4 tbsp A. Sake
- Get 2 tbsp A. Sugar
- Get 1 Katakuriko
Instructions to make I Can Never Make Enough! Scotch Eggs:
- Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
- Finely chop the onion. Soak the panko in milk.
- Combine the ground meat, egg, onion, and panko and knead together well.
- Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
- Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
- Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
- Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
- When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
- When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.
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