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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Scotch eggs:
- Get 8 Sausages
- Take 9 eggs
- Prepare 1/4 cup milk
- Get Breadcrumbs
- Get 1 bunch cilantro (dania),3cloves of garlic, pinch of black pepper
- Prepare Cooking oil
Instructions to make Scotch eggs:
- Boil 8 eggs for 20_25minutes,the idea is to ensure the yorks harden. As the eggs boil,unskin 8 sausages,put in a bowl/dish then mix the sausage meat with a fork,add your finely chopped dania, crushed garlic and a pinch of black pepper and mix well
- Once the eggs are boiled, put them cold water in a basin,this makes peeling easier.remove the egg shells from the eggs
- Pour breadcrumbs in a bowl,beat the remaining uncooked egg in another separate bowl,mix with the milk
- Take one egg, coat it with sausage meat and gently roll into a round ball using hands,dip it in the egg-milk mixture,then coat with breadcrumbs, repeat this process for the rest of the eggs
- Heat oil in a pan or sufuria,deep fry the eggs till they are golden brown on all sides.drain excess oil with paper towels or serviettes.enjoy
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