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We hope you got insight from reading it, now let’s go back to scotch eggs served with kachumbari recipe. You can cook scotch eggs served with kachumbari using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Scotch eggs served with kachumbari:
- Use 1 cup flour
- You need 3 eggs
- You need Sausage meat
- Use Oil
Steps to make Scotch eggs served with kachumbari:
- Boil egg first
- Afta boiling dust it on a flour
- Cover it with your sausage meat
- Use your pan add oil and afta it has boiled just fry your egg
- Later cut at the centre
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