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We hope you got benefit from reading it, now let’s go back to quick sardine salad with orange vinaigrette & capers for 2 recipe. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- You need 12-16 grape or cherry tomatoes, halved
- You need 1 medium carrot, julienned or shredded
- Provide 1/4 of a small mild/sweet onion, very thinly sliced
- Use 1 medium orange of a sweet variety (like Navel or Valencia)
- You need 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Prepare fresh cracked black pepper
- Provide 1/4-1/3 teaspoon kosher salt
- Use 1.5-2 Tablespoons olive oil
- Use 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- You need capers in vinegar
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
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