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Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Before you jump to Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also great for your skin. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple fluffy mini bread loaves using a pound cake pan recipe. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Provide 300 grams Bread (strong) flour
  2. Prepare 1 tbsp Sugar
  3. Prepare 1 tsp Salt
  4. Take 1/2 tbsp Dry yeast
  5. Get 1 Egg
  6. You need 25 grams Butter
  7. Use 180 ml Milk + Water
Instructions to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
  2. Put all of the ingredients into a bowl and mix together until it lumps together.
  3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
  4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
  5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
  6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
  7. Shape them and set into the cake pans.
  8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
  9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
  10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
  11. Here it is with chocolate.
  12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
  13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
  14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

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