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5 Minutes in a Microwave Easy Chocolate Cake
5 Minutes in a Microwave Easy Chocolate Cake

Before you jump to 5 Minutes in a Microwave Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to 5 minutes in a microwave easy chocolate cake recipe. You can have 5 minutes in a microwave easy chocolate cake using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Prepare 1 Egg
  2. Use 15 grams ~ (to taste) Sugar
  3. Prepare 2 tbsp ○ Cocoa powder
  4. Provide 25 grams ○ Cake flour or Joshinko
  5. You need 1/2 tsp ○Baking powder
  6. Take 1 tsp ○Rum (optional)
Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
  2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
  3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
  4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
  5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
  6. The suggested microwaving time is about 2 minutes at 600 W.

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