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A Simple Cake in a Frying Pan Teddy Bear Cake
A Simple Cake in a Frying Pan Teddy Bear Cake

Before you jump to A Simple Cake in a Frying Pan Teddy Bear Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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One of the most popular snacks is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to a simple cake in a frying pan teddy bear cake recipe. You can cook a simple cake in a frying pan teddy bear cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare A Simple Cake in a Frying Pan Teddy Bear Cake:
  1. Take Swiss Roll batter:
  2. Provide 2 large Egg
  3. Prepare 25 grams Sugar
  4. Provide 40 grams Cake flour
  5. You need 2 tsp Cocoa
  6. Provide Cream filling:
  7. Prepare 100 ml Heavy cream
  8. Provide 8 to 10 grams Sugar
  9. Use 1 and 1/2 teaspoon Cocoa powder
  10. You need 1 Chocolate decorating pen
Instructions to make A Simple Cake in a Frying Pan Teddy Bear Cake:
  1. Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle. - - https://cookpad.com/us/recipes/143165-swiss-roll-cake-in-a-frying-pan
  2. Using a paring knife, cut the sponge cake scraps into ear-shapes.
  3. Stick two pieces together by using the chocolate decorating pen as glue.
  4. Slice the swiss rolls.
  5. Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream - decorate as you wish!
  6. At first, I decorated the cake like this… Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.

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