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Before you jump to Egyptian Salad with mashed potato 🥗 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egyptian salad with mashed potato 🥗 recipe. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Egyptian Salad with mashed potato 🥗:
- Use 1/2 cup Chick peas
- Take 1 big cup cucumber 🥒
- Take 1 big tomato 🍅
- Get I lettuce 🥬
- Get 1 white onion 🧅
- Get 1/4 cup olive oil
- Get 1 cup Grilled bread
- You need 1/4 cup mushroom 🍄
- Use 1/2 cup sweet corn
- Take 1 small pack of potato chip strips
- Prepare Ranch dressing
- Provide 1 tbsp olive oil
- You need to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots 🥕
- Provide For mashed potato
- Use 4 large potato
- Take Butter 🧈
- Get Cream cheese
- Provide 1 small can of evap milk
- Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
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