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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Use Turkey ball ingredients:
  2. Use 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. You need 2 stalks green onions, finely sliced
  5. Use 1 Tbsp fish sauce
  6. Provide 1/2 Tbsp red curry paste
  7. You need 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. You need 100 gr flour
  11. Provide 1 egg
  12. Use Sauce ingredients:
  13. You need 1 Tbsp vegetable oil
  14. Prepare 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. You need 1/4 orange paprika, sliced ​​lengthwise
  17. Provide 4 Tbsp red curry paste
  18. Use 150 ml water
  19. Use 3 kaffir lime leaves
  20. Use 250 ml instant coconut milk
  21. Use 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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