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Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sophie's super easy thai red curry recipe. To make sophie's super easy thai red curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sophie's super easy Thai red curry:
  1. Use 2 chopped, cooked chicken breasts
  2. Provide 1/2 medium red onion, finely chopped
  3. You need 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. Prepare 1 tbsp lime juice
  6. Take 1 tsp brown sugar
  7. Get 400 ml can coconut milk
  8. You need 4 dried kaffir lime leaves
  9. Prepare 25 grams chopped coriander
  10. Get 1 tbsp Thai red curry paste
  11. Take 100 grams bamboo shoots
  12. Get 100 grams water chestnuts
  13. Use 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

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