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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Before you jump to Thai Red Curry with Snow Peas recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. To cook thai red curry with snow peas you need 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Red Curry with Snow Peas:
  1. Prepare 1 1/2 Tbsp Red Curry Paste
  2. You need 5 oz. Chicken (cut into bite size pieces)
  3. Get 2 tsp Fish Sauce
  4. Use 1 Tbsp Sugar
  5. You need 1/4 cup Basil
  6. Take 1/3 cup Bell Pepper
  7. Take 3-4 Kaffir Lime Leaves
  8. Prepare 1/2 cup Snow Peas
  9. Provide 1/2 cup Chicken Broth
  10. Provide 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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