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Thai Chicken Red Curry
Thai Chicken Red Curry

Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To cook thai chicken red curry you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Use 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Use 4 tbsp red chilli paste ,or less spicy use only half
  3. You need 1 1/2 liter coconut milk
  4. You need 1 cup chicken stock
  5. Prepare 5 kaffir lime leaves ,tear
  6. Use 2 red pepper ,sliced or handful of hot chilli
  7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
  8. Get 1 bunch big bunch of sweet basils
  9. Prepare seasoning
  10. Use 2 tbsp fishsauce
  11. Take 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Take 1 tsp salt
  14. You need 1 tbsp oil to fry chilli paste
  15. You need 3 clove garlic,crushed
  16. Take 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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