Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai Red Fish Curry recipe here. We also have wide variety of recipes to try.

Thai Red Fish Curry
Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Yogurt is a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. To cook thai red fish curry you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Fish Curry:
  1. You need 600-800 g Firm White Fish Fillets *boneless
  2. Use 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Provide 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Canola Oil
  5. Take 200 g Vegetables of your choice *sliced
  6. Use *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Get 1/3 cup (about 100g) Red Thai Curry Paste
  8. Provide *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Take 1 (400 g) Tin Coconut Milk
  10. Provide 1 tablespoon Fish Sauce
  11. Take 4 servings Freshly Cooked Jasmin Rice
  12. Provide Toasted Peanuts *coarsely chopped
  13. Use 1 Lime *cut into 4 wedges
  14. Get Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

If you find this Thai Red Fish Curry recipe useful please share it to your good friends or family, thank you and good luck.