Hey everyone, welcome to our recipe page, looking for the perfect Restaurant style Red Thai Curry recipe? look no further! We provide you only the best Restaurant style Red Thai Curry recipe here. We also have wide variety of recipes to try.

Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Restaurant style Red Thai Curry:
  1. Prepare 2 cups coconut milk
  2. Get 2 cups cubed pumpkin
  3. Take 1 cup cubed red capsicum
  4. Prepare 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Take For red curry paste
  7. Get 2 teaspoon coriander seeds
  8. Use 1 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon black pepper corn
  10. Provide 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Use 1 big onion chopped
  12. Get 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Take 1 teaspoon kafir lime zest
  15. You need 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Use 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

If you find this Restaurant style Red Thai Curry recipe valuable please share it to your close friends or family, thank you and good luck.