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Thai Red Curry
Thai Red Curry

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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. To make thai red curry you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Curry:
  1. Take 900 g chicken breast
  2. Use To taste salt
  3. Take To taste ground black pepper
  4. Get 4 tablespoon olive oil
  5. You need 4 garlic cloves, minced
  6. You need 1 tablespoon ginger, minced
  7. Get 3 tablespoons red Thai paste
  8. Use 1 cans coconut milk
  9. Prepare 2 small choy sum or baby bok choi
  10. You need 1 handful coriander, chopped
Steps to make Thai Red Curry:
  1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
  2. Turn the heat up to high and add the chicken into the pan.
  3. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
  4. Cook until the leaves have wilted and stir in the coriander.
  5. Serve over rice, and enjoy.

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