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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Try eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can often be lifted by simply eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai green curry:
- Prepare 500 g chicken thigh
- Use 3 medium size carrots
- Get 1 bok choy
- Use 1 tablespoon crushed garlic
- Use 1 tablespoon crushed ginger
- Use Green beans
- Get 3 tablespoons fish sauce
- Provide 1 can coconut milk 400ml
- You need 2-3 Green curry paste
- Take 2 teaspoons coconut sugar
- Provide White rice
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
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