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Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ken Hom’s take on Thai red curry:
- Prepare 900 g boneless Chicken thighs
- Prepare 400 g Bamboo shoots
- Use 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Take Jasmine rice
- Use 200 g shallots (sliced)
- Use 2 tbsps fish sauce
- Prepare 5 red Thai chillies
- Get Ground nut oil
- Provide 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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