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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Provide Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Use 1 Lemon grass stalk
  4. Prepare 3 Keffir Lime leaves
  5. Provide 1/2 teaspoon galangal powder
  6. Get 3 tablespoon Canola Oil
  7. Use 3 medium size green / red Chillies
  8. Use Protein
  9. Prepare 800 grams diced chicken thighs
  10. Get Base Soup
  11. Prepare 400 ml coconut milk
  12. Prepare Veggies
  13. Use 2 medium size carrots
  14. Get 1 1/2 small size broccoli
  15. Get Additional seasoning
  16. Use 1 teaspoon chicken stock powder
  17. Take 1 teaspoon sugar
  18. Get Sprinkle of salt
  19. Get Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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