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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Thai chicken red curry wook:
- Get 250 grams noodle
- Provide 500 grams chicken
- You need 1 medium leek
- Provide 1 medium carrot
- Prepare 1 slice cabbage
- Take 1 slice parsnip
- Get 1 cup red curry paste
- Use 1 can coconut milk
- Provide 10 ml oil
- Get 1 tbsp salt
- Provide 1 pinch lemon pepper
- Get 1 pinch chilli
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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