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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Use 1 white onion
- Prepare 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Take 1 red onion
- Get 1 red or orange pepper
- Get 1 large red chilli
- Prepare 1 spring onion
- Provide 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Take 3 large fresh tomatoes
- Provide Squeeze honey
- Prepare Splash Soy sauce
- Take Splash fish sauce
- Use Half the juice from a lime
- Provide 1 tbspn size amount of lemongrass
- Take Spices
- Get 1 spoon cumin
- Provide 1 spoon ground coriander
- Provide 1 spoon turmeric
- Take Garnish
- Take Fresh coriander
- Use Lime wedge
- Provide Poppy seeds
- Use Spring onion
- You need Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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