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Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are very mindful that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Chicken Curry:
  1. Provide 1-2 tbsp red curry paste
  2. You need 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Get 400 ml tin coconut milk
  4. Provide 2 lime leaves (optional)
  5. Take 2-3 tbsp Thai fish sauce
  6. Use 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Take 1 smaill tin bamboo shoots
  9. Provide 1/2 red pepper
  10. Take 1-2 handful basil leaves
  11. Use 2-3 fresh red chilies, finely sliced (optional)
  12. You need To serve
  13. You need Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

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