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Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Paste

(Can be made in a processor too!):

  1. Use 2 tbsp coriander seeds
  2. Take 2 tbsp black pepper corns
  3. You need 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. Take 1 large knob of ginger finally gratedy
  6. Take 4 red chillis (can be more)
  7. Get 1 large knob of ginger
  8. Prepare 2 limes juice and grated rind
  9. You need 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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