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Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy thai red curry from a jar recipe. To make easy thai red curry from a jar you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Thai Red Curry from a Jar:
  1. Use Meat (Cut into cubes, dry brined with salt and pepper)
  2. Use Velveting Marinade for Meat (Optional) per lb
  3. Provide Corn Flour 1 tablespoon
  4. Provide Soy Sauce 1 tablespoon
  5. Prepare 1 tablespoon Rice Wine
  6. Take Curry
  7. Get 3 tablespoons Red Curry Paste
  8. You need Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Take Frozen lb
  10. Take Bamboo Shoots (Optional)
  11. Provide to taste Fish Sauce (Optional)
Steps to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

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