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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

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Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. To cook thai red curry veg…with winter veggies you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Take 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Get 4 pods garlic crushed and minced
  3. You need 1.1/2tsp grated Ginger
  4. Provide 2 green chilies chopped
  5. Provide 1 tbsp Coconut milk creame powder
  6. Get 1 tbsp Olive oil
  7. Use 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Provide 1 drop Lemon grass oil
  10. Prepare Cilantro leaves to garnish
Instructions to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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