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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai green chicken curry:
  1. Prepare Paste
  2. Prepare 1 teaspoon sugar
  3. Prepare Handful fresh coriander- stalks and leaves
  4. Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Provide 1 lime - zest
  6. Prepare 1/2 lime - juice
  7. Get 1 onions
  8. Provide 1 spring onion
  9. Get 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Prepare 1 large chilli - I used red but green good too
  12. Prepare 1 tspn ground coriander
  13. Take 1 tspn ground cumin
  14. Take 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Use 1 tbspn olive oil
  16. Use Grind black pepper
  17. Prepare Curry
  18. You need 500 g chicken breast cut into chunks
  19. You need 1 tin coconut milk (400 milk)
  20. Take 1/4 tin water - use coconut milk tin
  21. Use 1 tbspn salt
  22. Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. You need Garnish
  24. Take 1 spring onion chopped small
  25. Use 1 large red chilli for garnish
  26. Provide 1 handful coriander
  27. Get Lime wedge
  28. Prepare Serve with Jasmin rice
Instructions to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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