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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Provide 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. Galangal
4. Provide 1/2 tbsp. Coriander seeds
5. Use 1/2 tsp shrimp paste
6. Take 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. You need 1 tbsp. Water
9. Prepare 3 cloves Garlic
10. You need 1 pc. Shallot
11. Provide 1 pc. Coriander root
12. Use 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Provide 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Provide 1 whole squid
18. Use 1.5 cup coconut milk
19. You need 1/2 tbsp. Palm sugar
20. You need 1.5 tbsp. Fish sauce
21. Provide 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. You need 2 pcs. Kaffir lime leaves
24. Provide 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Take Coconut meat
27. Provide 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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