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Before you jump to Grilled Thai Green Curry Chicken Fillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to grilled thai green curry chicken fillet recipe. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Grilled Thai Green Curry Chicken Fillet:
- Get Chicken fillet
- You need Butter 1 table spn
- Get Lemongrass (blended & strained juice)
- Provide Curry leaves crushed (coarse powder)
- You need Garlic & Ginger paste
- Take Lime juice
- Take to taste Salt
- Prepare Finger pepper (grill whole)
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
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