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Thai Green Coconut Curry
Thai Green Coconut Curry

Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thai Green Coconut Curry:
  1. Get For Green curry
  2. Prepare 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Take 1-3 green chilies
  5. Get 1 cup fresh coriander
  6. Provide 1 small onion (chopped)
  7. Take 4-5 cloves garlic
  8. Prepare 1-2 inch piece ginger, sliced
  9. Prepare 1 tablespoon soy sauce
  10. Prepare 2 tablespoons lime juice (fresh)
  11. Use 1/2 teaspoon cumin (ground)
  12. Take 1/2 teaspoon coriander (ground)
  13. Use 1/2 teaspoon pepper powder
  14. Prepare 1 teaspoon sugar
  15. Use 1/2 teaspoon salt
  16. Prepare For adding in the Curry
  17. Get 1-2 tablespoons olive oil
  18. Provide 1 1/2 cups tofu (optional panner in place of tofu)
  19. Take 1/2-3/4 cup vegetable stock
  20. Provide 1 green bell pepper (chopped into bite-size pieces)
  21. Use 1-1 1/2 cups green beans, chopped
  22. Provide 1 large tomatoes chopped
  23. Take 1/2 cup fresh basil (tulsi)
  24. You need 1/2 cup peas(matar)
  25. Get 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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