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Thai Massaman Chicken Curry
Thai Massaman Chicken Curry

Before you jump to Thai Massaman Chicken Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai massaman chicken curry recipe. To make thai massaman chicken curry you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Massaman Chicken Curry:
  1. Use 250 g chicken, cut into long strips
  2. Take 2 tablespoons Massaman curry paste
  3. Prepare 1 onion chopped in big chunks
  4. Use 1 can coconut milk
  5. Take 2-3 tbsp fish sauce
  6. Get 2-3 grated palm sugar (or brown sugar)
  7. Use 2 tbsp tamarind
  8. Prepare 1 medium-sized potato, peeled and cut into chunks
  9. Provide 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Take 1 star anise
  11. Get 1 cinnamon stick
  12. Provide 1 big red chilli, finely sliced
Instructions to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

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