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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. You need 8 oz frozen spinach, thawed
  3. Prepare 8 oz frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) full fat coconut milk
  5. Prepare 4-6 tbsp green/red curry paste
  6. You need 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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