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Red lentil curry
Red lentil curry

Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can cook red lentil curry using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil curry:
  1. You need 4 cloves garlic
  2. Prepare 1 can chickpeas
  3. Provide 2 tbsp Thai red curry paste
  4. Provide 1 Tbsp chili powder
  5. You need 1 can chopped tomatoes
  6. Provide 1 tbsp curry powder
  7. Prepare 1 can coconut milk
  8. Take 1 red pepper
  9. Use 2 carrots
  10. Use Handful cherry tomatoes
  11. Get 1 onion
  12. Use 1 cup red lentils
Instructions to make Red lentil curry:
  1. Soak the red lentils in water for around an hour until they expand
  2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
  3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
  4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

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