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Thai prawn curry
Thai prawn curry

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Try eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai prawn curry:
  1. Use 1 sweet potato
  2. Provide 65 g coconut cream
  3. Provide 250 ml vegetable stock
  4. Take 100 g mange tout
  5. Use 1 pak choi
  6. Get 1/2 red pepper
  7. Take 165 g rice
  8. Get 1/2 lime
  9. Use Packet basmati rice
  10. Provide Curry paste
  11. Take 1 shallot
  12. Take 1 lime
  13. Provide 10 g root ginger
  14. Take 10 g coriander
  15. Use 1 red chilli
  16. Provide 1/2 tsp salt
Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

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